Bursting with flavor, this easy recipe is perfect for holiday gatherings, for gifting, and sharing with friends and co-workers. It's absolutely delicious!
Author: Tam D
This delectable Strawberry Cheesecake is a cinch to make with a three ingredient graham cracker crust and fresh strawberry sauce. With a few simple tips you too can make an impressive cheesecake. I love...
Author: Beth Pierce
I have a little cookbook that is old & has recipes of only muffins, butters and spreads. So, I thought I would start sharing some of those.
Author: Sharon Colyer
I used to make this every year at Christmas time when I was a kid. It was a family favourite and when I had children of my own it became my children's go to dessert. Who doesn't like jello?
Author: Sandi Miller
i take these to church on sunday morning before sunday school we have these with coffee it seems i take take enough of them they get gone so fast
Author: Patsy Fowler
I have had this recipe for quite some time and made it frequently for pot lucks at work when I was employed.
Author: Judy Garcia
Lunch Lady brownies are perfectly thick, fudgy and make the best treats for the milk chocolate lovers in your life.
Author: Jody Wood
THESE DUMPLINGS ARE REALLY GOOD AND DON'T TAKE A LOT OF TIME TO MAKE, BUT THE END RESULTS AHHHH..MELT IN YOUR MOUTH GOOD..
Author: LISA BOGER
This is my exmother-in-laws recipe! She makes it to this day-everyone loves it. I have had this for at least 50 years.
Author: Susan Cutler
Just found this in my e-mail--changed it a bit and can't wait to try it. It's amazing the things they're doing with crescent rolls! Love it! Recipe and photo: pillsbury.com
Author: Ellen Bales
There are a few great recipes for ladyfingers on this site. However, I think ladyfingers are more spongy, than shortcake consistency...and yes, I've used it. Acquired from a site years ago...over the years...
Author: Ellen J Hanvey Wooster
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!
Author: Cindy Ferguson
Make your own cinnamon chips! Most excellent in scones, cookies, on ice cream, sprinkled over cheese cake, or hot chocolate... you are only limited by your imagination - or cinnamon overload!
Author: Kelly Lollman
This is a recipe my mother in law made for Holidays and all times in between, it's the best!
Author: Sheila Lubiansky
My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.
Author: Debi Aronhalt Williams
These are sooo good, you wont be able to keep these around ????
Author: Lisa Walker
I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.
Author: Patti Knepp
Is your tree overloaded with lemons? Mine twice a year. Note: I squeeze my fresh lemons and freeze juice in individual 1/2 cup measures in small ziplock bags to use in recipes, up to a year in freezer....
Author: Gloria Bernal
This is easy and so good. It's a good dessert for company or taking to a pot luck dinner.
Author: Deanna Rodgers
This is an old recipe that I never figured out how I got it. I am always asked to bring this to a pot luck or to a dinner. This is really good for a topping on a pan of brownies or a dish of ice cream....
Author: deb baldwin
Having lots of canned jellied cranberry sauce & wanting something different, looked online. Found this recipe using fresh cranberries. I only kept true to the recipe with the amount of Sugar & Eggs. The...
Author: Penny Binker
I took this cheesecake to my boyfriend's family's house for thanksgiving, and everyone loved it. His mother said it's so beautiful it looks like I bought it lol!
Author: christine greer
This was my grandmother's recipe. It is an old recipe but never goes out of style. I remember walking into her house when she was baking them and just feeling warm all over.. She always sat me on the counter...
Author: amy Saucy
My sister came up with this. It is addicting! Tastes just like a drumstick. We have it all summer long at our cookouts!
Author: PRUDY COPAS
Super creamy and rich yet dense enough to slice and not fall apart. DO NOT OVER BAKE! You don't want the texture to have holes in it. It should look silky and smooth.
Author: Natalie Palistino Sanchez
Downright Lip- Smacking goodness! Ignore the cooking time ,it takes 1 minute
Author: Franko Huber
May take awhile to make, but believe me, it is worth the wait!!
Author: Thelma Hall
Strawberry Rice Krispy treats are my favorite!! But they're so hard to find! :/ Luckily I seen a Youtube cook conjure up some 'Rainbow Rice Krispys treats' Where she added JELL-O to flavor/color the mixture....
Author: Anthony Nicometi Jr
I originally got this recipe out off of an article dated back from 1967 posted by a Lady named : Mrs. Roger Hodson from Montpelier , Ohio. She named them cookies but I call them cookie bars , They are...
Author: Karla Everett
I use this recipe often, because it is accepting of other flavors like lemon, and strawberry. A masterful cake topping that your friends and family will love.
Author: Courtney Bailey
These are Delicious, We have Never made it to the Frosting Stage, thats how Delicious they are!
Author: Marlene Cummins
I got this recipe from Betty Crocker in 2009 and it is an instant hit. My neighbors called them "to die for" brownies when they asked for the recipe.
Author: anita guyton
These are the perfect Cupcakes for a movie or circus themed party!
Author: Melanie Campbell
This is the perfect dessert for a small dinner party with friends or loved ones.
Author: Patti Crump
My sister shared this recipe with me. She got it from her best friend. My husband and sister both raved about how good it is!
Author: Gail Welch
This recipe was in a Taste Of Home Cookbook ,that a friend sent me. The lady who sent it in to Taste of Home is listed as Ellen Champagne of New Orleans ,La. I have had this cake many times at church dinners...
Author: Mary R Morris
Special Note: The 1941 original rice cereal recipe called for 1/4 c. butter and 5 c. cereal. Over the years they changed it to 3 T. butter and 6 c. cereal. (I guess to make it healthier??) I find that...
Author: linda hennessey
This is a Spice quick bread adapted from an Eggless Milkless Butterless Cake. Great for Vegans.
Author: Phil Galanti
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try...
Author: Shy Strawberry
A light Lemon flavored cheese cake, Quick and easy and delicious!!!!
Author: Gail Herbest
This Is the recipe I used to frost MICHELLE'S FAVORITE CHOCOLATE MAYONNAISE CAKE. My husband requested that I make the cake but use a Peanut Butter Frosting. I basically used my Cream Cheese Frosting recipe...
Author: Rose Mary Mogan
Found this recipe in one of my recipe notebooks. I forgot how much I like Gelato.
Author: Wayne Boggs
So I've made this a few time, it's decadent and I've had it as my birthday cake many years in a row. My cousin used to make me her version and then I came up with my own. This is for the serious Peanut...
Author: Annamaria Settanni McDonald